Make crisp Greek zucchini fritters with feta, dill and mint. Get the full recipe, draining tips, gluten-free swaps, serving ideas and storage advice.
Category: Lunch
Spanakorizo Recipe: Greek Spinach Rice Done Right
Make authentic spanakorizo at home: Greek spinach rice with dill, lemon and optional feta. Exact quantities, timing, swaps, storage and nutrition.
Greek Chickpea Stew (Revithada): Easy, Creamy, Vegan
Make authentic Greek chickpea stew (revithada) with dried or canned chickpeas, olive oil, onion and lemon. Full recipe, variations, storage and serving tips.
Hummus Recipes: Classic, Beet, Red Pepper and No-Tahini
Make creamy homemade hummus with one base recipe, then try beet, roasted red pepper, Greek yogurt and tahini-free versions, plus storage and serving tips.
Gemista Recipe: Greek Stuffed Tomatoes and Peppers
Make gemista at home: Greek tomatoes and peppers stuffed with herbed rice, baked with potatoes. Full recipe, vegetarian options, bake times and storage tips.
Greek Yogurt Desserts: 9 Healthy Ideas You Can Make Tonight
Healthy Greek yogurt desserts, from parfaits and frozen bark to no-bake cheesecake cups, with ratios, sugar tips and fixes for common texture problems.
Delicious Pumpkin Soup: Easy Recipe
Pumpkins, a winter squash, are nutrient-rich and versatile, making them ideal for recipes like pumpkin soup. Loaded with vitamins A and C, they enhance immunity and digestion. Pumpkins symbolize autumn charm, featuring in treats and decor. The soup is comforting, low-calorie, and packed with antioxidants, aiding overall health during colder months.
How to Make Greek Stuffed Zucchini with Egg-Lemon Sauce
Greek cuisine is a treasure trove of flavorful dishes, and stuffed vegetables hold a special place on the table—especially zucchini. Among the many variations of “Κολοκυθάκια γεμιστά” (stuffed zucchinis), we’ve discovered a standout recipe that promises to delight your taste buds every time. It’s simple enough to prepare, though it does ask for a little…
Roasted Tomato and Red Pepper Soup by Boost Eat
Soups have a special place in every kitchen, and it’s easy to see why. They’re not only quick and fuss-free to prepare but also incredibly versatile. With just a few fresh ingredients and a sprinkle of herbs, you can create endless flavor combinations that warm both the body and soul. Beyond their simplicity, soups often…
Creamy Chicken Curry by Boost Eat
Creamy Chicken Curry is one of my favorites, yet very simple recipes I prepare for many years. My first encounter with this dish was in Malta when I ordered takeaway from one of the Indian restaurants. I saw this golden-yellow sauce with chunks of chicken with rice and I didn’t even imagine what comes next….
