Banana Bread Recipe by Boost Eat

Banana bread became extremely popular during the first lockdown in 2020 when everybody got creative with cooking and playing around with recipes that prevent food waste. In that case, banana bread was great prevention for banana waste. Instead of throwing away ripe bananas, people found great use of them for delicious cake recipes with a…

Le Creuset Hard Anodized Aluminum Nonstick 11″ Crepe Pan by Le Creuset

Le Creuset Hard Anodized Aluminum Nonstick 11″ Crepe Pan by Le Creuset When it comes to preparing delicious crepes, it’s very vital to be supplied with the proper equipment – a crepe pan. You can also check our Ultimate Crepe Recipe by Boost Eat Source: Le Creuset Hard Anodized Aluminum Nonstick 11″ Crepe Pan by…

Roasted Tomato and Red Pepper Soup by Boost Eat

There are various reasons why we love to prepare soups – they are easy to prepare, require little maintenance, you can mix and match diverse ingredients and herbs that can result in delicious and original recipes. And most of all, soups are comfort food. This type of nutrition can bring sentimental value thanks to simple…

Greek stuffed zucchini in egg-lemon sauce

When it comes to Greek cuisine, there is a full myriad of recipes with delicious stuffed vegetables, especially zucchini. However, no matter how many variations of stuffed zucchini (Greek ‘Κολοκυθάκια γεμιστά ‘) is out there, we found a perfect recipe that cannot simply go wrong with your taste buds. It’s easy to prepare, although you need…

Ultimate Crepe Recipe by Boost Eat

Crepes – within thousands of recipes, crepes demand skill, time, and experience to prepare in order to find this one perfect recipe. At least, it was with me like that. Hopefully, I found one ultimate method and I’m more than happy to share that with you. When it comes to recipes and preparing food, everything…

Creamy Chicken Curry by Boost Eat

Creamy Chicken Curry is one of my favorites, yet very simple recipes I prepare for many years. My first encounter with this dish was in Malta when I ordered takeaway from one of the Indian restaurants. I saw this golden-yellow sauce with chunks of chicken with rice and I didn’t even imagine what comes next….

Carrot Orange Ginger Soup by Boost Eat

During the gloomy winter days, it’s great to have some boost of color and taste during lunchtime. We would like to share with you our Carrot Orange Ginger Soup which will brighten any grey dull day with the warming properties of ginger, the sweetness of carrot, and the refreshing taste of orange. INGREDIENTS 1 roughly…

Plissé pleated blender by Alessi

Plissé pleated blender by Alessi If you are looking for a great blender for smoothies, you might consider equipment with irresistible power and sharp abilities such as Alessi blender with 700 W. This device with plisse design from Michele De Lucchi, consists of a 1.5-liter jug made of high-quality PCTG plastic. The material resembling glass…

Top 10 tips for preparing Risotto

Valuable tips for preparing risotto: Type of rice – you need to choose the right type of rice. I highly recommend to use arborio rice which is a short-grain rice with a high starch content. The starch will assess the creamy consistency of risotto sauce. Chicken or vegetable stock instead of water – by adding…