This sweet treat is well known in Northern Europe, but it also become extremely popular all over the world. Cinnamon Rolls have its magic at its heart – brown sugar and cinnamon mixture glazed with icing sugar and vanilla and delicious puff pastry. Our recipe have you covered for all ingredients and preparation. Have a look!
INGREDIENTS:
Dough:
2¾ cups all-purpose flour or bread flour (340 to 350 g)
¼ cup sugar (56 g)
2 tbsp. unsalted butter (30 g)
1 egg
1 package instant yeast (or 2¼ tsp. of active dry yeast) (7 g): http://amzn.to/2zD2KN4
½ cup water (118 ml)
¼ cup milk (59 ml) (whole milk, 2%, 1% Skim, or even almond milk)
1 tsp. salt (4 g)
Filling:
⅔ cup brown sugar (149 g)
¼ cup (½ stick) butter (56 g)
1 tbsp. ground cinnamon (15 g)
1 tsp. vanilla extract (5 ml)
Vanilla glaze:
1½ cups powdered (confectioner’s) sugar (190 g)
¼ cup (½ stick) butter (56 g)
1 tsp. vanilla extract (5 ml)
2-3 tbsp. milk (30 to 45 ml)
PREPARATION:
- Mix the flour with yeast. Add slightly warm milk, butter, sugar, egg and salt.
- Knead the dough well, preferably with a rolling pin. The dough should be smooth and elastic. Cover with a cloth and leave to rise for 1.5 hours. Then roll it out into a 30×40 rectangle and brush it with melted butter.
- Mix the cane sugar with the cinnamon and sprinkle all over the dough. Then roll it tightly into a roll and cut into 12 parts.
- Put the buns on a baking tray lined with baking paper, cover with a cloth and leave to rise for 25 minutes.
- After this time, brush them with a mixture of yolk and milk and bake at 180C degrees for about 20-25 minutes until fully golden.
- Mix the ingredients for the glaze with a mixer and put on slightly warm rolls.
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Enjoy!
BOOST EAT 