Valuable tips for preparing risotto: Type of rice – you need to choose the right type of rice. I highly recommend to use arborio rice which is a short-grain rice with a high starch content. The starch will assess the creamy consistency of risotto sauce. Chicken or vegetable stock instead of water – by adding…
Tag: Food
Luscious Greek Bougatsa by Boost Eat
Whenever you visit Greece, there are certain things you must try from Greek cuisine. One of them is Bougatsa (Greek “Μπουγάτσα”) – a wonderful Greek pastry usually served for breakfast. The best-served is fresh and still hot straight from the oven. This delicacy has usually an interior of sweet vanilla cream surrounded by a crispy…
Delicious Mushroom Risotto by Boost Eat
Risotto dish originated from Northern Italy where the rice is cooked with various ingredients such as broth, mushrooms, onions and even apples turning them into cream and delicious consistency. It seems to be an easy recipe for one pot dish, but it requires skill and knowledge in order to turn into a masterpiece. There are…
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